celebratiNG Vermont’s GREAT bread-makers
& Red Hen BAKING’S 20th Anniversary!
SAT. SEPT. 7, 2019
JOIN THE FULL DAY OF HAPPENINGS
Enjoy fresh bread baked in our outdoor,
wood-fired community oven all day LONG!
LIVE music throughout the day
à la carte French toast breakfast 8AM - 11AM
WORKSHOPS and SPEAKERS ALL DAY
Bridgeside BookS POP-UP SHOP
Cheeses, Butter, & TONS OF TOPPINGS!
Featured Bakers, FARMERS, MILLERS, & AUTHORS:
Jeffrey Hamelman • Green Rabbit Bakery
Bohemian Bakery • Andrea Chesman
Dan Wing • Patchwork Farm & Bakery
Rise Up Bakery • August First Bakery
Slowfire Bakery • Backdoor Bread
O Bread • Red Hen Bakery
Andrew Peterson • Todd Hardie
Wally's Place • Manghi's Bread
LIQUID BREAD (BEER)
Don’t miss the inaugural firing of the Wood-Fired Community Oven and join us in reviving the 5000 year old tradition of wood-fired breads and people coming together to share life. The oven is a thing of beauty to behold as well as to bake in!
Admission into the festival grounds is free to all.
The festival is located at Camp Meade,
961 US-2, Middlesex, VT 05602, USA.