celebratiNG Vermont’s GREAT bread-makers

& Red Hen BAKING’S 20th Anniversary!

SAT. SEPT. 7, 2019

JOIN THE FULL DAY OF HAPPENINGS

8am-10pm

Enjoy fresh bread baked in our outdoor,

wood-fired community oven all day LONG!

FEATURING

LIVE music throughout the day

à la carte French toast breakfast 8AM - 11AM

WORKSHOPS and SPEAKERS ALL DAY

bakers Olympics

Bridgeside BookS POP-UP SHOP

Kids Dough-Play

FOOD TRUCKS

Cheeses, Butter, & TONS OF TOPPINGS!


Featured Bakers, FARMERS, MILLERS, & AUTHORS:

Jeffrey Hamelman • Green Rabbit Bakery

Bohemian Bakery • Andrea Chesman

Dan Wing • Patchwork Farm & Bakery

Rise Up Bakery • August First Bakery

Slowfire Bakery • Backdoor Bread

O Bread • Red Hen Bakery

Andrew Peterson • Todd Hardie

Wally's Place • Manghi's Bread

KAT WRIGHT

LIQUID BREAD (BEER)

6pm-10pm

Don’t miss the inaugural firing of the Wood-Fired Community Oven and join us in reviving the 5000 year old tradition of wood-fired breads and people coming together to share life. The oven is a thing of beauty to behold as well as to bake in!

FULL SCHEDULE 

Admission into the festival grounds is free to all.

 

The festival is located at Camp Meade,

961 US-2, Middlesex, VT 05602, USA.

Event contact: info@campmeade.com